Brown Sugar Boba Coffee Recipe — Made Better in a KeepCup

We love boba tea as much as the next person, but what if it could be even better? Meet your new favorite twist, Brown Sugar Boba Coffee. It’s rich, chewy, and caffeinated. What more could you want?

And the best part? You can now take it to go in KeepCup’s new Cold Cup, designed with a straw wide enough for your boba pearls - how cool is that?

How to Make Brown Sugar Boba Coffee

Here’s how to bring this internet favorite to life:

You’ll need:

Boba pearls
Brown sugar
Milk of choice
Double shot of espresso
Ice

Instructions:

1. Cook the boba: Boil your boba pearls for 20 minutes. Turn off the heat, cover the pot, and let them steep for another 20. Then drain and transfer to cold water until you’re ready to use them.
2. Make the brown sugar syrup:_x000B_In a pan, add a generous spoonful of brown sugar and stir over medium heat until it starts to melt. Toss in your boba pearls and cook until they’re gooey and glossy.
3. Build your drink:_x000B_Grab your KeepCup Cold Cup (the one with the wide boba straw). Add your brown sugar boba to the bottom, throw in your ice, pour over your milk, and top with a double shot of espresso.
4. Sip and enjoy:_x000B_The wide straw means no more boba blockages - just smooth sipping and chewy goodness with every slurp.

Why It Works in a KeepCup Cold Cup

Our Cold Cup range is made for drinks like this. Our reusable iced coffee tumblers are spill resistant, portable, and comes with a straw wide enough for boba, smoothies, and those chunky iced lattes too. All of our range is fitted with a one way valve to prevent spills when the straw is out.Your options:

Longplay Boba - double wall glass with a removable clear sleeve, great for amore premium drinking experience.

Cold Cup Original with Boba Straw - clear lightweight, great to make and take on the go.

Commuter Cold Cup - vacuum insulated steel with a screw fit lid, great for all day drinking.

Coffee up. Boba on. Planet first.